Kateri Beej (Kantakari Seeds) is a premium quality Ayurvedic herb known for its traditional use in herbal preparations. Kateri, also known as Kantakari and botanically identified as Solanum Xanthocarpum, has been used in Ayurveda for centuries as an important herbal ingredient. These seeds are commonly used in traditional Ayurvedic formulations, herbal powders, and decoctions. Kateri beej is valued in many herbal wellness practices and is widely used by herbal practitioners and Ayurveda enthusiasts. Our Kateri seeds are naturally dried, carefully cleaned, and hygienically packed to maintain their purity and freshness. They can be used in traditional herbal preparations or powdered for use in various herbal formulations. Kunjika Jadibooti is committed to providing pure, natural, and authentic Ayurvedic herbs sourced with care and packed for quality. Key Uses Used in traditional Ayurvedic herbal preparations Used for making herbal powders and decoctions Used in classical herbal formulations Used in herbal wellness practices Suitable for traditional herb processing